![]() ![]() If you want to lengthen their shelf-life, you can add a bit of lemon juice to the mix. ![]() This will help offset their natural acidity. If there are a few that didn’t pop, just pierce and slice them with a knife.Īfter popping the cranberries, you can soak them in a sweetener like honey and keep them in the fridge overnight. This should pop open most of the cranberries. Just pour boiling water over the cranberries and let them soak (covered) for about 10 minutes. ![]() The second method, on the other hand, is safer and more popular. If you decide to use the first method, a little heads up – you need to keep a close eye on it as it’s easy to overheat and accidently turn them into cranberry sauce. Let them soak in a closed container containing very hot water.There are two different ways you can prepare your fresh cranberries before dehydrating: Ok, first things first… How to Prep Fresh Cranberries for Dehydrating Dried cranberries are one of my kids’ favorite mix-ins for homemade trail mix.īut the stuff at the store is just sugar overload.įortunately, it’s really easy to make dried cranberries at home – and you can use many different appliances to do it! ![]()
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